![]() ![]() Add protein. Add grilled chicken, salmon, or shrimp for some healthy protein.and mix one, two, or all in for some added texture. Chop and sauté red bell pepper, onion, squash, peas, etc. Add pesto. Stir in some homemade pesto for a flavor twist.Spice it up. Add red pepper flakes, cajun seasoning, cayenne pepper, etc.Lighten it up. Sub the heavy cream for half and half or milk or try my healthy alfredo sauce recipe.Simmering helps it thicken but boiling may cause the ingredients to separate. Don’t boil. Keep the sauce at a simmer but don’t let it boil.If it gets too hot the sauce will start to clump. Cheaper varieties may be grainy and clump more easily. Use freshly-shaved cheese. I use the salad blend from Belgioioso.Use a whisk to stir. This helps separate everything as you stir so nothing clumps together as it cooks.Add your cheese slowly. Adding little bits at a time and whisking constantly prevents the cheese from clumping.Add your cream slowly. Adding the heavy cream slowly and whisking constantly allows it to thicken so your sauce can achieve that extra creamy texture.Want to complete the meal, but keep it keto? Serve with grilled chicken and a side of cauliflower mash! Tips Parmesan, Asiago, and Romano Cheese Blend – traditionally alfredo is made using just parmesan but I LOVE this blend of cheeses for extra flavor.Italian Seasoning, Dried Basil, Salt, and Pepper – our seasoning blend.Butter adds a rich flavor, while heavy cream makes this sauce extra silky smooth. ![]() Butter and Heavy Cream – make up the base of the sauce.Just a few basic ingredients for this ultra-rich and ultra-creamy sauce! It’s usually served over pasta but can also be used as a delicious dipping sauce for breadsticks or as a pizza sauce! Ingredients It’s so versatile and so yummy! What is alfredo sauce?Īlfredo sauce is a classic, super simple, creamy white sauce traditionally made using butter, heavy cream, and parmesan cheese. Serve it over the classic fettuccine noodles, use it as a dipping sauce for some garlic bread, pour it over your pizza crust, dunk your veggies in it, or just ladle it directly into your mouth. Rich, creamy, thick, delicious, and SO SIMPLE! ![]() This is the best alfredo sauce of all time. ![]()
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